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Restaurant Manager - Jobs in Dubai, United Arab Emirates

1.00 to 10.00 Years   Dubai, United Arab Emirates   26 Nov, 2021
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryHuman Resources Outsourcing
Functional AreaNot Mentioned

Job Description

We are hiring for a Restaurant Manager in DubaiPreferred Nationality - Jordanian (Due to visa Quota)Salary - upto AED 12,000/- + BenefitsCandidates who have handled multiple restaurants would be preffered.Job duties and responsibilitiesRestaurant Manager job description should contain the following duties and responsibilities:

  • Manage and oversee the entire restaurant operation including all its branches
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior guest services?
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Suggest hiring new employees
  • Estimate consumption, forecast requirements and maintain inventory
  • Regularly review product quality and research new vendors
  • Manage restaurant supplies
  • Manage restaurant?s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Nurture a positive working environment?
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events,
  • Monitor operations and initiate corrective actions
  • Monitor quality and hygiene standards
  • Implement innovative strategies to improve productivity and sales
  • Train new and current employees on proper customer service practices
  • Evaluate staff performance
  • Implement policies and protocols that will maintain future restaurant operations
  • To manages the opening of new restaurant branches
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