| Job Location | Jeddah , Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Review the recipes with the chefs & update the recipes in to systemAudit recipes periodically and report any variationsCalculate & report the cost Result?Prepare and Post? Cost JV for COSWork with IT for system improvement projectsReview purchase orders and approveConduct monthly inventory for all shops & enter results to MC upon approvalAnalyze monthly Stock Variance report with Operation and report to managementPrepare and Post? Cost JV for inventory transactions from M/C to AXVerify supplier invoices and book in to systemSupplier statement reconciliationsUpload payments in to bank portal as per the supplier ageing and payment planProvide audit requirements related to Costing, inventory and APAd-hoc requirementsPrepare financial management reports asper time lines
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