| Job Location | Mahatet El Raml, Alexandria , Egypt |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headedExecutive Chef Responsibilities:?????????Ensuring promptness, freshness, and quality of dishes.?????????Coordinating cooks tasks.?????????Implementing hygiene policies and examining equipment for cleanliness.?????????Designing new recipes, planning menus, and selecting plate presentations.?????????Reviewing staffing levels to meet service, operational, and financial objectives.?????????Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.?????????Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.?????????Setting and monitoring performance standards for staff.?????????Obtaining feedback on food and service quality, and handling customer problems and complaints.
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