| Job Location | Manama, Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production; Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
The Crewmember is responsible for meeting guests need through Cinnabons Values:? We A.C.T. Guest First - develop behaviors to effectively model We A.C.T. Guest First with internal customers and guests.? We are Clean and Attractive - learn the importance of maintaining a? clean and attractive work environment and appearance.? We are Fast - identify what is needed to create an environment where all employees share in the responsibility of exceeding guest satisfaction.? We Always Deliver High Quality - learn what is meant by quality andhow to demonstrate behaviors that support the consistent delivery of quality products.? We Enjoy Working Here - explore the conditions that allow employees to gain personal, guest, and organizational satisfaction. Able to recite the values and value propositionDuties & Responsibilities:Sales and Profits? Greets and engages each Guest, ability to suggestive sell to Guests and potential Guests.? Demonstrates Attentive, Cheerful and Timely (A.C.T.) standards for service.? Provides product samples to all potential Guests.Product Quality? Delivers High Quality Cinnabon product every time.? Maintains and delivers high quality products using the PACE system.? Demonstrates knowledge of products and service.Service? Uses Wow! Service to enhance the Guests experience.? Works with other team members to pro-actively react to the Guests needs.? Models and promotes the Cinnabon culture.Housekeeping? Maintains bakery cleanliness during shift.? Follows the bakery-cleaning schedule.? Demonstrates a clean-as-you-go philosophy.Policies and Procedures? Follows procedures outlined in the Operations Manual.? Follows cash control and security policies.? Knowledgeable in register discounts and promotions.? Maintains safe and healthy workplace conditions for Guests and other Crewmembers.? Reports accidents and incidents to Bakery Management immediately.Critical Skills:? Delivers WOW! Service and A.C.T. Guest First? Teamwork & Interpersonal Communication Skills? Honesty and IntegrityProfessional Background:? Must be at least 18 years of age and have valid work permit if required by law.? Retail or food experience preferred, but not required.? Excellent interpersonal communication skills and a strong interest in Guest service
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