Job Location | Muscat, Oman |
Education | Bachelor's degree / higher diploma |
Salary | Not Mentioned |
Industry | Food & Beverage Production; Catering, Food Service, & Restaurant |
Functional Area | Not Mentioned |
The R&D Chef will be primarily responsible for new product development and existing product improvement on our client s products. This person will perform R&D activities in response to the market and customer lead to achieving departmental goal, providing with culinary acumen, delivering successful market oriented innovation and renovation from.Culinary concepts, continuously improving quality, process and cost of existing products. Develop concepts, products, and solutions by coordinating with business units. The position is required to create marketable food product recipes without close supervision. He/she will be in need of close communication across functions not limited to the marketing, operations, and executive teams to successfully achieve the objectives.
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