| Job Location | AbuDhabi, United Arab Emirates |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / FrontDesk |
| Functional Area | Not Mentioned |
BakerJob Location : UAE:?Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panels statistical analysis of customer feedback.?Follow instructions from senior chef relating but not limited to food hygiene, productivity and HACCP.?Liaise with relevant sections within the department to ensure effective communication and productivity.?Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements.?Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to Etihad Airways and other customers.?Participate as required in menu presentation and workshops to support EAS Caterings role within the menu development process and Catering Food Services department in other revenue streams.?Ensure safety guidelines are follow and machinery is used in the correct way and report and issues to relevant personsQualification & Education:?Secondary education and formal catering certificate or apprenticeship from recognized international institutes.?Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing
Keyskills :
Baker
© 2020 JobSearchGulf All Rights Reserved
