Catering, Food Service, & Restaurant; Food & Beverage Production
Functional Area
Not Mentioned
Job Description
˙Sell and serves products to customers in a courteous manner while safely handling all hot and cold drinks.
Sell coffee and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines demonstrating how brewing equipment operates.
Prepare and sells coffee drinks by following prescribed recipes and preparation techniques for different coffee drinks (e.g. expresso, caffe latte, and cappuccino).
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
Maintain inventories by replenishing coffee bean supply, stocking coffee brewing equipment, maintaining supplies, pastries, and cookies for coffee bar.
Improve quality results by studying, evaluating, and re-designing processes, implementing changes, maintaining and improving the appearance of the coffee bar.
Update job knowledge by participating in educational opportunities, reading coffee, retail trade and food service publications.
Enhance coffee shop reputation by accepting ownership for accomplishing new and different requests by exploring opportunities to add value to job accomplishments.
Weigh, grind, or pack coffee beans for customers.
Wrap, label, or date food items for sale.
Maintain safe and healthy work environment by following organization standards and sanitation regulations.
Perform other duties related to the job as assigned by the Direct Manager.
Ensure that all culinary of food safety regulations and health requirements of F&B Stores comply with in Mohamed Naser Al ? Hajery & Sons standards.
