| Job Location | Dammam, Saudi Arabia |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Head ChefJob Location : Saudi ArabiaRoles and Responsibilities:?Requisition / Delivery check-up daily.?Leadership, training gives to your Junior Sous Chef and senior supervisory level staff.?Weekly staff Hygiene Training briefs.?Supervise and participate in daily production?Daily production planning?Daily requisitioning from Stores, Pre-preparation, Hot & Cold experience with pastry knowledge?Quality check-ups.?Develop and implement recipes.?Participate in raw material evaluations.?Supervise and participate in preparation for food presentations.?Scheduling and vacation plan.?Communicate and hold regular meetings with Sous Chefs and supervisors.?Authorize overtime controlling.
Keyskills :
Restaurant experience
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