Job Location | Doha,Qatar |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Hospitals / Healthcare / Diagnostics |
Functional Area | Not Mentioned |
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Keyskills :
Food Preparation Positive Attitude Motivation maintenance environmental awareness Training Supervisory Experience Team Work supervision Food Safety Hygiene Cost Control communication coaching Health And Safety Pressure Handling
Hilton Worldwide Holdings Inc., formerly Hilton Hotels Corporation, is an American multinational hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded by Conrad Hilton in May 1919, the corporation is now led by Christopher J. Nassetta.
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