Job Location | Doha, Qatar |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Hotels / Hospitality / Restaurant |
Functional Area | Not Mentioned |
SummaryAs a Chef de Partie - Pastry in our restaurant, you play a crucial role in crafting the exceptional dining experiences that Park Hyatt Doha is renowned for. Your main responsibility revolves around upholding the highest culinary standards in our kitchen, with a special focus on pastry and bakery work. Your creative talents, baking skills, pastry technics and keen attention to detail are the key ingredients that consistently delight our guests and exceed their expectations.Qualifications
Keyskills :
Attention To Detail Culinary Bakery Pastry Teamwork Communication Creativity
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
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