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Pastry Chef de Partie IZU Kitchen - Jobs in Doha, Qatar

1.00 to 10.00 Years   Doha, Qatar   22 Mar, 2022
Mandarin Oriental Hotel Group Limited
1 Jobs Openings
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world?s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.?Mandarin Oriental, DohaMandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest?s expectations.Main Responsibilities

  • Facilitation and attending of daily shift briefings and attending monthly communication meetings within culinary outlet
  • Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors
  • Assist Chef de Cuisine to conduct regular hands on dish training to ensure food knowledge and cooking methods are always up to date
  • Share the specific knowledge and recipes on Izu?s pastry dishes with all related colleagues
  • Give constructive feedback to the Chef de Cuisine/Jr. Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I & II
  • Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly
  • Ensure support is given to the Commissary and Butcher for the daily market list and inventory control
  • Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department
Requirements
  • High School qualification or equivalent
  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred
  • Experience as Chef de Partie in a high volume restaurant with highest levels of service is preferred
  • A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment
If you are interested in joining our team apply today!

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