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Sous Chef - Pastry - Jobs in Doha, Qatar

0.00 to 2.00 Years   Doha, Qatar   06 Sep, 2023
Destination Hotels
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryHotels / Hospitality / Restaurant
Functional AreaNot Mentioned

Job Description

SummaryAs a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the opportunity to showcase your skills and grow within a supportive and innovative kitchen.QualificationsQualifications:

  • Culinary degree or relevant pastry certification.
  • Proven experience as a Pastry Sous Chef or a similar role in a luxury hotel or high-end restaurant.
  • Strong creative and artistic skills in pastry presentation.
  • Proficiency in a variety of pastry techniques and baking methods.
  • Excellent organizational and leadership abilities.
  • Strong interpersonal and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Flexibility to work various shifts, including weekends and holidays.
Embark on a journey with us to create unforgettable moments. Join our team in delivering excellence. Apply today and become a part of Park Hyatt Dohas culinary legacy. Your adventure awaits.

Keyskills :
Organizational Pressure Pastry Interpersonal luxury hotel Leadership Shifts communication

About Company

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

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