| Job Location | Dubai, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Commis IJob Location : UAEDesired Skill & Expertise:?2+ years experience in western Kitchen?Demonstrate initiative at all times?Strong desire to improve on skills and knowledge?Ability to produce own work in accordance with a deadline.?Ability to produce own work in accordance with deadline.?Should understand how to read recipes and a good knowledge of cooking.?A true ?team-player? mentality and flexible attitude towards a diverse set of tasks.?Strong interpersonal and problem solving abilities.?Good practical, operational and adequate administrative skills.?Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present?Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.?Actively participate in training of culinary skills to junior talents.?Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.?Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops?Ensure that station opening and closing procedures are carried out according to the standards.?Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.?Ensure FIFO is practiced.?Operate all kitchen equipment and conduct them with safety in mind at all times?Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.
Keyskills :
knowledge of cooking
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