Kitchen Helper / cook - Jobs in Dubai, United Arab Emirates

Job Description

Prepare and cook meals according to the established menu and recipes. Ensure that all dishes are cooked to the appropriate temperature and consistency. Follow portion control guidelines and minimize food waste. Maintain high standards of food quality, taste, and presentation. Assist in developing new menu items and recipes, considering dietary restrictions and customer preferences. Collaborate with kitchen staff to coordinate food preparation and ensure timely service. Ensure all kitchen equipment and utensils are properly cleaned, sanitized, and maintained. Adhere to food safety and sanitation regulations and guidelines. Monitor and report any issues or discrepancies with food quality or inventory. Assist with inventory management, including ordering and stock rotation. Train and supervise kitchen helpers and other junior staff members as needed. Maintain a clean and organized kitchen environment. Foster a positive and cooperative working relationship with the kitchen team. Stay updated on industry trends and culinary techniques. Attend staff meetings and training sessions as required. Requirements: Proven experience as a cook in a professional kitchen or similar role. Knowledge of various cooking techniques and cuisines. Familiarity with food safety and sanitation regulations. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent time management and organizational skills. Strong attention to detail and quality. Effective communication and teamwork abilities. Flexibility to work evenings, weekends, and holidays as required. Culinary degree or certification (preferred but not required). Physical stamina and ability to lift heavy objects or stand for long periods. for Kitchen Helper: Position: Kitchen Helper Job Summary: The kitchen helper provides support to the cook and other kitchen staff in food preparation, cleaning, and organizational tasks. They play a vital role in maintaining a clean and efficient kitchen environment, ensuring smooth operations and timely service. The kitchen helper follows instructions from the cook and collaborates closely with the entire kitchen team to deliver high-quality meals to customers. Responsibilities: Assist the cook in food preparation, including chopping, peeling, and washing ingredients. Set up workstations with all necessary ingredients, utensils, and equipment. Clean and sanitize kitchen equipment, utensils, and work surfaces. Assist in cooking, baking, and plating dishes under the guidance of the cook. Portion and package food items for storage or delivery. Wash and sanitize dishes, pots, pans, and other kitchen utensils. Sweep and mop kitchen floors and remove trash regularly. Maintain cleanliness and organization in food storage areas. Receive and store incoming food supplies and ensure proper stock rotation. Follow food safety and sanitation regulations at all times. Assist with inventory management and stocktaking. Assist with setting up and organizing catering or special event preparations. Collaborate with the kitchen team to ensure smooth operations and timely service. Communicate effectively with team members and take instructions from the cook. Report any maintenance or repair needs to the appropriate personnel. Requirements: Previous experience as a kitchen helper or in a similar role is a plus. Basic understanding of food preparation techniques and kitchen equipment. Knowledge of food safety and sanitation practices. 4 User i need for both in single ChatGPT Job Title: Cook and Kitchen Helper Job Summary: The Cook and Kitchen Helper are responsible for supporting the operations of the kitchen and ensuring the preparation and delivery of high-quality meals. The Cook primarily focuses on meal preparation, cooking, and maintaining food quality standards. The Kitchen Helper provides assistance to the Cook and performs various tasks related to food preparation, cleaning, and organization. Both roles collaborate closely to maintain a clean and efficient kitchen environment. Responsibilities: Prepare and cook meals according to the menu and recipes provided (Cook). Assist the Cook in food preparation, including chopping, peeling, and washing ingredients (Kitchen Helper). Ensure that all dishes are cooked to the appropriate temperature, consistency, and presentation standards (Cook). Follow portion control guidelines and minimize food waste (Cook). Collaborate with the Cook and kitchen staff to coordinate food preparation and ensure timely service (Cook and Kitchen Helper). Maintain high standards of food quality, taste, and presentation (Cook). Clean and sanitize kitchen equipment, utensils, and work surfaces (Kitchen Helper). Adhere to food safety and sanitation regulations and guidelines (Cook and Kitchen Helper). Assist in the receiving, storage, and rotation of food supplies (Kitchen Helper). Assist with inventory management and stocktaking (Cook and Kitchen Helper). Wash and sanitize dishes, pots, pans, and other kitchen utensils (Kitchen Helper). Sweep and mop kitchen floors and remove trash regularly (Kitchen Helper). Maintain cleanliness and organization in food storage areas (Kitchen Helper). Assist with setting up and organizing catering or special event preparations (Kitchen Helper). Train and supervise junior staff members, if necessary (Cook). Foster a positive and cooperative working relationship with the kitchen team (Cook and Kitchen Helper). Communicate effectively with team members and take instructions from the Cook (Kitchen Helper). Report any maintenance or repair needs to the appropriate personnel (Kitchen Helper).

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