Job Location | Dubai, United Arab Emirates |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Catering, Food Service, & Restaurant |
Functional Area | Not Mentioned |
As a Pastry Chef, you will be responsible for creating and preparing a wide variety of pastries, desserts, and baked goods. Your culinary expertise and attention to detail will be essential in developing innovative recipes, maintaining high-quality standards, and ensuring customer satisfaction.ResponsibilitiesRecipe Development: Design and develop new recipes for pastries, desserts, and baked goods while keeping up with current culinary trends.Preparation and Production: Oversee the preparation, production, and presentation of all pastry items, ensuring they are of high quality and consistency.Baking Techniques: Execute baking techniques to produce pastries and desserts that meet the established standards and reflect the desired flavor, texture, and appearance.Ingredient Management: Order, manage, and maintain the inventory of all pastry ingredients, ensuring freshness and reducing waste.
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