| Job Location | Dubai, United Arab Emirates |
| Education | Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant General ManagerJob Location : UAEResponsibilities :•Oversee all aspects of the restaurant operations, including staff management, customer experience, financial management, supply chain, and marketing activities.•Ensure that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling.•Communicate with management across the company to ensure the effective running of the business.•Keep track of certificates and license expiry for the outlet and coordinate with the legal department regarding renewals and inspections.•Follow the seasonal trend together with the management for unique selling points.•Supervise operations of the restaurant to maximize profitability, minimize legal liability, and follow alcoholic beverage regulations.•Forecast and plan staffing needs and coordinate with the HR department to always ensure the right staffing.•Manage, lead, and coach the restaurant staff ensuring a well-trained, motivated and productive team.•Ensure the implementation of succession planning for all staff members.•Deal with customer complaints keeping the companys customer service ethos and methods.Job Details :•Bachelor’s degree in hospitality management or equivalent, Master’s degree is a plus•Certification in hospitality and customer services.•Operations-related courses and training.•PIC certification.•Food safety training/ HACCP Certificate.•Proven restaurant management (F&B) experience.•Experience in customer service within a similar commercial environment.•Proven experience in team management.•Hands-on experience with cash flow systems and restaurant management.•Proficient with Microsoft Office or related software.•Good listening and effective communication skills•Excellent presentation skills and knowledge.•Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.•Excellent interpersonal skills with a focus on customer service.•Excellent time management skills.
Keyskills :
Restaurant experience
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