| Job Location | Jeddah, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
As the world?s largest family of luxury Hotels, we all take great pride in being genuine ambassadors of the InterContinental?brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you?d like to embrace a wider world of experiences and opportunities, we?d like to welcome you to the world?s most international luxury hotel brand.? Initiates daily requisition based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost.? Control labor costs within assigned kitchen department.? Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.? Assists kitchen management in creating menus, recipes, costing and food quality standards? Ensures that all food transfers are correctly recorded PEOPLE? Participates in Kitchen?s training or hotel related training programs.? Assists in ensuring that fridge, freezer, cupboards and working tables are kept clean at all times.? Knows all recipes, menus and products related to assigned section? Responsible to improve his knowledge and future growth with company? Develops positive working relations with team members? Ensures a high level of cleanliness within the Butchery Section by making sure that it is kept in a hygienic and organized manner, fit for food production.? Plans and supervises production of all raw poultry, meat, seafood and fish, including ? la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.? Maintains comprehensive product knowledge on ingredients, equipment, market and current trends? Deals effectively with guest requests and takes appropriate actions to resolve guests complaints? Reports any non-available item to the Executive Chef or his delegate as well as the Section Head concerned, and proposes an alternative if the item cannot be prepared within an acceptable time frame? Performs related duties and special projects as assigned.? Ensures that Butchery Section equipment is used correctly, kept clean, and reports any defects promptly.? Reports any injury and accidents to his supervisor or kitchen management ? Must be familiar with HACCP standards and food hygiene regulationsACCOUNTABILITY ? Meeting with HACCP requirements? Preparing food orders as per required standard Qualification and requirements? Secondary school certificate or equal level of education? Three years experiences as Chief Butcher? Speaks English and Arabic language is an advantage? Computer knowledge (MS office & internet)
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