| Job Location | Jubail, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
1Cleans food preparation areas as determined by law and company policy.2Prepares foods to the specifications of the client.3Prepares food before the arrival of guests.4Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.5Manages other employees in the kitchen.6Operates various kitchen appliance such as a blender, oven, grill, or stand mixef.7Portions, arranges, and garnishes food based on client preference.8Assists other cooks during the food assembly process.9Estimates expected food consumption and organizes preparation.10Keeps records and accounts of food purchases.1 1Orders new menu items for specials or cheap deals.12Offers a creative menu to compete with other local restaurants.13Acts as liaison to front-of-house employees to ensure proper food service temperature.14Seasons food according to recipes or company needs.15Orders ingredients and spices as needed.16Devises new recipes.17Butchers and cooks animal meat based on the restaurant atmosphere.18Meets with customers to ensure a great meal experience.19Prepares any necessary sauces or accompaniments before meal service begins.
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