| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production; Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Job SummaryActs as a reliable back up to the waiters, keeping items stocked up, clearing and preparing tables and generallypre-empting the servers? needs.Job Responsibilities 1Deliver food orders from the kitchen to customers? tables rapidly and accurately Ensure food is served inaccordance with safety standard Assist the servers with table setting by getting and placing appropriatetableware, eating utensils and napkinsJob Responsibilities 21. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking andrunning prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4.Support the server in table clearing and setup. 5. Respect grooming, hygiene, safety and sanitation standards.6. Respect assigned duties and schedule. 7. Attend and participate in all briefings and trainings. 8. Maintain agood and professional communication with colleagues and leaders.
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