| Job Location | Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Handling food preparation such cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing suppliesPreparing salads and sandwich using the standardized menus, recipes, and production records Providing excellent service to ensure satisfaction of the customers.Following recipes and maintaining consistency in taste and presentationCheck temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.Order, receive, or stock supplies or retail products.Maintaining Cleanliness and hygiene of the kitchenFollowing Food Safety proceduresChecking and monitoring the expiry datesSHARP team member profile (Service First - High Energy -Appreciative - Respectful - Passionate)CLAYGO (Clean as You Go)QUALIFICATIONS:Highschool or Degree in the Related fieldMin. 2 years’ experience.SALARY:Will be discussed during the interview
Keyskills :
Salad Making Skills
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