| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Takes orders from customers and ensure these are given to the appropriate person to execute.Serve food and beverages in accordance with laid-down standards, but above all in a professional,courteous manner.Be continually aware of, and maintain, the highest standards of personal hygiene and dress.Practice good customer relations and attend to customer complaints / queries satisfactorilyattend to customer complaints / queries satisfactorily1. Open and close shifts according to server checklist.2. Delivers food from kitchen to the guest ensuring accuracy and timeliness.3. Ensures quality standards in service implementation.4. Complies with the standards set for practices to ensure food safety.5. Takes orders accurately from the customer and suggests promoted items in applying up-selling steps as perguidelines.6. Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state ofrepair7. Follow the company cash handling procedures and ensures that customers are correctly charged, presentthe bill and take payment from the customer, in accordance with the procedures of the restaurant.8. Actively use up selling techniques to exceed guest expectations and increase revenue9. Complies with the grooming, hygiene, safety and sanitation standards at all times.10. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concernsand requests11. Collects feedback from guests, handle their complaints and report them to the leaders.12. Maintain a good and professional communication with colleagues and leaders.13. Attends and participates in all briefings and trainings.14. Performs assigned schedule and duties.
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