Job Location | Ras Al Khaimah, United Arab Emirates |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Hospitals / Healthcare / Diagnostics |
Functional Area | Not Mentioned |
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:Duties & Key ResponsibilitiesCome to work every day with a smile on your face Be a role model for others concerning brand-specific behaviours and brighearted hospitalityManage the food & beverage team through times of stress, speedily resolve guest concerns and implement resolutions by using discretion and judgement.
Keyskills :
Flexibility Guest Service Food And Beverage Supervisory Pressure brand standards Management
Hilton Worldwide Holdings Inc., formerly Hilton Hotels Corporation, is an American multinational hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded by Conrad Hilton in May 1919, the corporation is now led by Christopher J. Nassetta.
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