| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | $1,500 - $2,000 |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production; Retail & Wholesale |
| Functional Area | Not Mentioned |
Scope of work? Supervise and Manage the operation of the entire boutique? Achievement of overall sales target/budgets? CRM: Manage and guarantee excellent customer service? Stock control: adequate ordering, inventory check in/out and storage? Control of merchandising, display and adequate pricing? Staff Planning, management and training? Maintaining awareness of all promotions and advertisements? Performance in-depth analysis (weekly / monthly / quarterly reporting)? Guarantee a well-maintained boutiqueJob Accountabilities? Coordination with merchandising team to ensure proper display as per Bateel standards? Inventory control (apply FIFO, & standard storage conditions)? Minimize wastage, product damage? Manage all administrative work: attendance, leaves, weekly reports, feedback forms, etc.? Coordinates with the Operations Manager to comply to the monthly targets? Monitor / handle cash & credit sales, deposits and avoid any discrepancies? Ensure proper communication flow as per SOP? Managing the monthly inventory process? Assure smooth boutique opening/closing procedure? Monitor the products shelf life & notify line manger 3 months prior to expiry date? To identify in conjunction with management, market needs and trends? Participates in public relations activities, sales calls and other promotional activities designed at enhancing the Image and profitability of the outlet and the company.? Manage customer data base, acquire new clients/corporate customers
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