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Commis - Jobs in Saudi Arabia, Riyadh

0.00 to 2.00 Years   Saudi Arabia, Riyadh   09 Nov, 2023
Modern Food Company Ltd.
Job LocationSaudi Arabia, Riyadh
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther
Functional AreaNot Mentioned

Job Description

An ideal Commis will be responsible for preparing and cooking high-quality meals according to recipes and established standards. Commis must have passion for cooking and a willingness to learn and grow in a fast-paced culinary environment.Responsibilities

  • Prepare and cook a variety of dishes, including appetizers, desserts according to recipes and established standards.
  • Ensure all food is cooked to the appropriate temperature and quality.
  • Assist in the preparation of sauces, stocks, and other base ingredients.
  • Clean, chop, slice, and dice vegetables, fruits, and other ingredients as needed.
  • Prepare doughs, batters, and other mixtures for baking or frying.
  • Monitor cooking times and temperatures to ensure consistent quality.
  • Follow proper plating techniques to ensure that dishes are visually appealing and appetizing.
  • Properly season and garnish dishes to enhance flavor and presentation.
  • Assist in the preparation, making sure all ingredients measured, cut, peeled, sliced, grated, etc. if needed.
  • Work on multiple orders simultaneously while maintaining quality and consistency.
  • Ensure that all dishes are cooked to order and delivered to customers in a timely manner.
  • Maintain a high level of cleanliness and organization in all areas of the kitchen.
  • Follow all food safety and sanitation guidelines.
  • Operate and maintain kitchen equipment such as ovens, stoves, grills, and fryers.
  • Communicate effectively with team members and superiors.
  • Monitor inventory levels and notify superiors when supplies and ingredients need to be replenished.
  • Maintain a positive and professional attitude at all times.
  • Assist with the cleaning and maintenance of kitchen equipment.
  • Contribute to a positive and collaborative team environment by supporting other kitchen staff and offering assistance as needed.
  • Continually work to improve culinary skills and knowledge.
  • Attend staff meetings and training sessions to stay up-to-date on company policies, procedures, initiatives, and current trends and best practices.
  • Adhere to standard codes of personal cleanliness, grooming, personal hygiene and appear cheerful at all times to reflect the brand identity.
  • Perform other duties as required from the direct manager
Qualifications
  • High school diploma or above. additional education or Formal culinary training or equivalent experience is preferred .
  • Previous experience in Similar position.
  • Proficient in English, both verbally & written.
  • Strong attention to details and organizational skills.

Keyskills :
Food Safety Sanitation Baking Cooking culinary skills

About Company

Established in the region for 40 years, PwC has around 8,000 people in 12 countries across the region: Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Oman, the Palestinian territories, Qatar, Saudi Arabia and the United Arab Emirates. Our regional team operates across the Middle East bringing international experience delivered within the context of the region and its culture. We can bring the collective knowledge and experience of more than 328,000 people across the entire global PwC network in advisory, assurance and tax to help you find the value you are looking for.

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