| Job Location | Sharjah, United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | SupplyChain / Logistics / Import / Export |
| Functional Area | Not Mentioned |
Supply Chain OfficerJob Location : UAEKey Responsibilities:?Maintain accurate and up-to-date inventory records of all catering supplies, including perishable and non-perishable items.?Implement inventory control techniques to minimize wastage, ensure freshness, and prevent stockouts.?Coordinate with the kitchen and operations team to forecast demand and maintain appropriate inventory levels.?Generate month end reports for kitchen / store and reconciliation with the support of kitchen and store team.?Generate and review margin analyst report.?New product or cost price update with proper comparison / margin review.?Recipe review and new recipe update.?Maintaining and creating new item codes with correct unit of measurement.?Conduct regular performance evaluations of suppliers based on factors such as quality, delivery times, and responsiveness.?Coordinate the timely and efficient transportation of supplies to various catering locations.?Collaborate with logistics partners to optimize routes, manage delivery schedules, and minimize transportation costs.?Ensure that all supplies meet the required quality standards and adhere to relevant health and safety regulations.?Perform regular quality checks on incoming supplies and work closely with suppliers to address any quality concerns.?Monitor and analyse supply chain costs, identifying opportunities for cost reduction and process optimization.?Implement strategies to control costs while maintaining quality standards and service levels.?Identify areas for improvement within the supply chain process and propose innovative solutions to enhance efficiency.?Collaborate with cross-functional teams to implement process changes and monitor their effectiveness.?Utilize data and analytics to generate insights on supply chain performance, identifying trends and potential areas of improvement.?Prepare regular reports and presentations for management, highlighting key metrics and accomplishments.Requirements:?5+ years in supply chain management, preferably within the catering or food industry.?Proficiency in using supply chain management software and tools?Experience and understanding of SAP/Oracle ERP, Fusion etc.
Keyskills :
Supply Chain Officer
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