Job Location | United Arab Emirates |
Education | Diploma; Graduate |
Salary | Not Mentioned |
Industry | Hospitality / Medicare / Account Management |
Functional Area | Not Mentioned |
Hiring Catering Supervisor in UAE DL with UAE locationWe are looking for a dedicated individual to join our team as a Catering Supervisor in the UAE.Primary Responsibilities, Authorities & Accountabilities:Menu Planning: Develop diverse and nutritious weekly menus for the yard workforce in collaboration with HR, Projects & Chefs.Ordering Food Materials: Manage food procurement ensuring quality and cost-effectiveness while maintaining efficient inventory levels.Staff Rota Management: Organize staff schedules for optimal coverage, including public holidays, and supervise duties.Food Transportation: Coordinate timely delivery of food to various company sites to meet employee needs.Sales Reporting: Submit daily sales reports, maintaining accurate financial documentation for HR and finance departments.Customer Service: Address employee complaints related to food quality, variety, and taste, fostering a positive service environment.-HSES Standards: Implement and enforce health, safety, environment, and security standards, ensuring staff training and compliance.Incident Investigation: Attend HSES incident investigations related to catering services.Key Performance Indicators:Menu Satisfaction and VarietyWastage Reduction and Cost EfficiencyOptimal Staff ProductivityAccurate Financial ReportingEmployee Satisfaction with Food QualityHealth, Safety, and Environment ComplianceRole Specific Competencies:Qualifications: Proven supervisory experience in large catering or food service environments with knowledge of health and safety regulations.Skills: Strong organizational, leadership, communication, and interpersonal abilities.Competencies: Planning, Administration, Customer Relationship Management, Record Keeping, HSES Understanding.Education: Bachelor?s degree or equivalent, preferably in hospitality, food service management, or related field.Working Conditions: Dynamic catering environment with office and kitchen settings, requiring flexibility in working hours based on business needs.
Keyskills :
catering experience Supervising
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