Chef De Partie (Pastry) - SO/ Uptown Dubai - Jobs in United Arab Emirates, Dubai

Job Description

Company DescriptionSO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.Prepare special meals or substitute items. Regulate temperature of ovens, boilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items with attention to details. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees serve as a role model. Ability to multitask and work efficiently under pressure. Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications.Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language.Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.QualificationsYou are the perfect candidate for us if you have a natural love & talent for pastry, a contagiously positive attitude and a genuine desire to elevate the status quo!Additional InformationEnnismore brings togethertalented teams, fromunique brands, to create a culture that isentrepreneurialandpurpose-drivenin everything we do.Were the fastest-growing lifestyle hospitality company, and were not slowing down. Were expanding into new countries and cities, creating exciting opportunities.InspiringDiscoveryOur purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.InclusiveCultureOur culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. Were open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.GlobalPerksBeing part of the Ennismore family comes with some incredible perks, including everyones favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.

Keyskills :
Cooking Food Quality Multitasking Guest Service Food Preparation Scheduling certifications Safety Training Professionalism Training asset protection Language Proficiency Hiring Menu Planning Motivating coaching counselling Pressure Handli

About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.