| Job Location | United Arab Emirates |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Commis 1Job Location : UAEKey Responsibilities:?Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.?Accepting store deliveries are also part of the Commis I Chef duties.?Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.?Control food stock and food cost in his section/kitchen.?Cook food and prepare top-quality menu items in a timely manner.?Commis I Chef are also required to ensure that all stocks are well maintained.?Ensure the proper sanitation and cleanliness of surfaces and storage containers.?Ensure constant innovation in buffet preparation and presentation.?Inform Chef of excess food items for use in daily specials.?Inform F&B service staff of available items and available chef special menu.?Prepare fresh ingredients for cooking according to recipes/menu.
Keyskills :
Cookingexperience
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