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Commis (Butcher) - Jobs in United Arab Emirates

1.00 to 10.00 Years   United Arab Emirates   11 Apr, 2022
Eathos F&B
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

At Eathos we believe that the region?s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, and Tortilla.Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 8 Cloud Kitchens and up to 15 Virtual Brands.As the Commis (Butcher), you are in-charge in taking large sections of meat and break them down into small portions as per the company standards. You will prepare meat for the kitchen/outlets? use by means of wide variety of processes. You will be responsible on handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat such as beef, chicken, and lamb. You will be assigned at the Central Kitchen of Eathos under the supervision of the Executive Chef.What you will do:

  • Cut, bone, or grind pieces of meat for the outlets and Central Kitchen as per the company standards
  • Sharpen and adjust cutting equipment tools such as knives, grinders, or meat saws.
  • Follow sanitation standards when cleaning equipment and working areas in order to prevent meat contamination
  • Receive, inspect, and store meat upon delivery and keep inventory of meat
  • Store meats in refrigerators or freezers at the required temperature
  • Clean equipment and work areas to maintain health and sanitation standards
  • Monitor the adequacy of supplies in all kitchen sections and estimate the daily production needs
  • Follow the recipes and methods of production and presentation of the Central Kitchen
  • Comply with the regulations of safety and hygiene standards as per HACCP and Dubai Municipality guidelines

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