| Job Location | KuwaitCity |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Adhere to all detailed cleaning and ensuring all work flows are functional at all times.Flexibility in monitoring multiple tables.Follow set up, service and breakdown of functions procedure.Coordinate with kitchen and bar.Be flexible and willing to work split shifts.Smile, create eye contact and use employee/guest names.Continuous learning in customer service, changing menu item, specials and prices.Participate in formal training activities.Adaptable to assist in the manning of other outlets as directed by the Captain / Head Waiter / Outlet In-Charge / F&B operation Manager.Perform miscellaneous job-related duties as assigned.
Keyskills :
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