| Job Location | Al Ain , United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | IT /Computers - Software |
| Functional Area | Not Mentioned |
Description:Menu Planning: Sous chefs to plan menus and design new dishes.Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating.Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste.Kitchen Management: Sous chefs manage the kitchen staff, including training and supervising cooks, dishwashers, and other staff.Inventory Management: Sous chefs are responsible for managing inventory, ordering supplies, and ensuring that the kitchen is well-stocked at all times.Kitchen Safety and Sanitation: Sous chefs ensure that the kitchen is kept clean and safe, and that all staff adhere to food safety regulations.Cost Control: Sous chefs work with the head chef to manage costs, including food and labor costs, and to create a budget for the kitchen.Customer Service: Sous chefs may interact with customers, answering questions and addressing concerns.Creative Input: Sous chefs bring their own creative input and innovation to the menu and kitchen operations.Administrative tasks: Sous chefs handle administrative tasks such as scheduling, payroll, and other office duties.
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