Manage the design processes, whether graphic, branding, or interior, from concept to completion.
Act as the focal contact for all third-party agencies,˙such as marketing and interior designers, and provide quality control over concepts and projects by formulating design brief, mood boards, sample lists and brochures etc.
Managing the processing and use of restaurant images, checking for quality and standards, and channeling images in the appropriate direction.
Coordinate with operations/marketing in the launch of new menu, functions, events such as Eid, Ramadan, National Holidays etc.
Enhancing company profile and creating company awareness within market.˙
