| Job Location | Al Manqaf, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
?˙˙Prepare food following specifications during or before unit operations?˙˙Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.?˙˙Ensure all foods are properly prepared in a timely manner and to specifications?˙˙Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items?˙˙Ensure proper storage of food by maintaining the right temperatures?˙˙Keep all menu items fresh and ensure they retain original quality?˙˙Package all products following the right specifications?˙˙Carry out opening, closing, and side work tasks as assigned following appropriate guidelines?˙˙Ensure equipment and workstation are adequately stocked, organized, and clean?˙˙Adhere to all sanitation regulations and health codes?˙˙Set up kitchen equipment and operate them?˙˙Take record of all waste on spoilage list and apply waste control guidelines.
Keyskills :
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