| Job Location | Ash Shati, Jeddah , Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
An Executive Chef, or Head Chef, is responsible for˙overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff˙to cook˙their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
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