| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Helps department in minimizing wastage and losses and achieving food cost targets.Ensures station is clean at all times.Creates and maintains a sound working relationship with all preparation personnel.Complies with departmental policies as well as forth in the Employee Handbook.Reports with proper tools, clean uniform, and recommended footwear at the stated time.Reports to Sous Chef/ Chef de Partie prior to leaving station for break of at the end of the shift.Performs other duties as may be assigned from time to time.Attend the monthly Kitchen Communications meetingsCommunication with the supervisors at all timesSeek assistance and assist if unsure of any tasksSeek assistance and assist if unsure of any tasksCooperate with the Safety & Security Department in order to maintain security and prevent theft from the kitchen areas
Keyskills :
A joint venture between Nakheel and Spains RIU Hotels & Resorts, RIU Dubai located at Deira Islands, is the emirates first four-star, 24-hour all-inclusive beachfront resort.
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