| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Attends Culinary meetings.Ensures proper pick-up of requisition items and checks adherence to quality standards.Helps department in minimizing wastage and losses and achieving food cost targets.Ensures station is clean at all times.Creates and maintains a sound working relationship with all preparation personnel.Complies with departmental policies as well as forth in the Employee Handbook.Reports with proper tools, clean uniform, and recommended footwear at the stated time.Reports to Sous Chef/ Chef de Partie prior to leaving station for break of at the end of the shift.Performs other duties as may be assigned from time to time.
Keyskills :
A joint venture between Nakheel and Spains RIU Hotels & Resorts, RIU Dubai located at Deira Islands, is the emirates first four-star, 24-hour all-inclusive beachfront resort.
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