| Job Location | Dubai |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Maintain profitability of restaurants ensuring budgets are achieved and support overall hotel operation.Control food, payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained. Evaluate cost effectiveness of all aspects of Kitchen operation. Develop and implement cost saving and profit enhancing measures. Review, prepare and update forecasts as needed.Liaise and maintain good guest relations with patrons to ensure dining satisfaction is exceeded at all times.To be involved in other outlet operation to help improve the products and services.Monitor outlet activity and trouble shoot as needed.Attend outside as well as internal promotions, meetings or training to remain current with food and beverage knowledge.Perform other duties as assigned by Executive Chef, Food and Beverage Manager.
Keyskills :
A joint venture between Nakheel and Spains RIU Hotels & Resorts, RIU Dubai located at Deira Islands, is the emirates first four-star, 24-hour all-inclusive beachfront resort.
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