| Job Location | Floriana, Malta |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Position Title:?????? ?Chef De PartieEmployment Type:???Full Time?Salary:???????????? ?up to 1.3K EURO all-inclusive, depending on experience and qualificationsJob Location:??????? Malta, EuropeAbout the client:A luxury group of 5 Star Hotels, based in Malta Europe, renowned as a summer destination for tourists because of its serene ambiance, premium customer service, and elegant amenities.?Makes sure that the food is being prepared well and in accordance with the 5* standards of quality and presentation to optimize guest satisfaction.?Train and develop new and existing kitchen staff.?Ensure that the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times in accordance to HACCP standards.?Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.?Work closely with the Head Chef to ensure the kitchen is running smoothly and efficiently from Thai menu planning, inventory control, scheduling and to ordering of kitchen supplies.Qualifications:?Open to Thai and Filipino nationals?Male, 45 years old and below?At least 2 years? experience on the same role preferably from a premium signature Thai restaurant
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