Responsible for Cake & Swiss Roll preparation and production as instructed by chef in charge and management.˙
Responsible for Pizza prep and production.˙
Prepare menu section specified by Chef.˙
Handle stock and ingredients inventory according to FIFO.
Ensure implementation of SOP?s.˙
Collaborate with staff as one team to create family atmosphere.˙˙
-˙˙˙˙˙˙˙Keeps cooking stations stocked, especially before and during prime operation hours.-˙˙˙˙˙˙˙Trains new kitchen employees to restaurant and kitchen standards.-˙˙˙˙˙˙˙Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.-˙˙˙˙˙˙˙Supervises˙commie chef in˙preparation and presentation to ensure quality and restaurant standards.
Inspect and supervise storage units and procedures according to local municipal instructions.˙
Make sure all restaurant processes comply with local municipal instructions.˙
Operate according to FIFO.
Waste control.
Respect colleagues and management. Is a good keeper of all kitchen assets.˙
Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef.˙
