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Sous Chef - Asian Cuisine - Jobs in Saudi Arabia, Riyadh

2.00 to 3.00 Years   Saudi Arabia, Riyadh   30 Dec, 2023
Sihamco Group
Job LocationSaudi Arabia, Riyadh
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther
Functional AreaNot Mentioned

Job Description

Sihamco Group is seeking a talented and experienced Sous Chef specializing in Asian cuisine to join our dynamic kitchen team. As the Sous Chef, you will assist the Head Chef in overseeing the preparation and delivery of authentic and innovative Asian dishes. You will have the opportunity to showcase your creativity and passion for Asian flavors, while ensuring the highest quality of food production.Responsibilities

  • Work closely with the Head Chef to develop and execute Asian-inspired menus
  • Supervise and coordinate kitchen staff to ensure smooth operations and timely food preparation
  • Prepare and cook a variety of Asian dishes according to recipes and quality standards
  • Maintain cleanliness and organization in the kitchen, including proper storage and handling of ingredients
  • Monitor portion control and food waste management
  • Adhere to food safety and sanitation regulations
  • Assist with inventory management and ordering of Asian ingredients and supplies
  • Train and mentor junior kitchen staff, promoting a collaborative and positive work environment
  • Stay updated on new Asian culinary trends and techniques
Requirements
  • Proven experience as a Sous Chef specializing in Asian cuisine
  • Deep knowledge and passion for Asian flavors, ingredients, and cooking techniques
  • Culinary degree or equivalent qualification is preferred
  • Excellent culinary skills and ability to create innovative and authentic Asian dishes
  • Strong leadership and teamwork skills
  • Ability to work well under pressure in a fast-paced kitchen
  • Knowledge of food safety and sanitation practices
  • Exceptional organizational and time management skills
  • Excellent communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Attention to detail and commitment to delivering high-quality dishes

Keyskills :
asian cuisine Time Management Interpersonal Skills culinary skills portion control Food Preparation Food Safety Sanitation Inventory Management Innovative Leadership Teamwork communication

About Company

Established in the region for 40 years, PwC has around 8,000 people in 12 countries across the region: Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Oman, the Palestinian territories, Qatar, Saudi Arabia and the United Arab Emirates. Our regional team operates across the Middle East bringing international experience delivered within the context of the region and its culture. We can bring the collective knowledge and experience of more than 328,000 people across the entire global PwC network in advisory, assurance and tax to help you find the value you are looking for.

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