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Sous Chef - Steakhouse or Beef Bar - Jobs in Saudi Arabia, Riyadh

2.00 to 5.00 Years   Saudi Arabia, Riyadh   30 Dec, 2023
Sihamco Group
Job LocationSaudi Arabia, Riyadh
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther
Functional AreaNot Mentioned

Job Description

Sihamco Group is seeking a skilled and motivated Sous Chef to join our Steakhouse and Beef Bar kitchen team. As the Sous Chef, you will assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and maintaining high culinary standards. You will play a key role in ensuring the smooth running of the kitchen and delivering exceptional dining experiences for our guests.Responsibilities

  • Assist the Head Chef in developing and executing menus focused on high-quality steak and beef dishes
  • Supervise and coordinate the kitchen team to ensure efficient food production and smooth service
  • Prepare and cook dishes according to recipes and quality standards
  • Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment
  • Monitor portion control and food waste management
  • Ensure all food safety and sanitation regulations are followed
  • Assist with inventory management and ordering of ingredients and supplies
  • Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
  • Collaborate with the Head Chef to develop and implement new recipes and menu items
  • Stay updated on industry trends and techniques to continuously improve culinary skills and knowledge
Requirements
  • Proven experience as a Sous Chef in a steakhouse or beef-focused restaurant
  • Passion for steak and beef dishes, with a strong understanding of cooking techniques and flavor profiles
  • Culinary degree or equivalent qualification is preferred
  • Excellent culinary and leadership skills
  • Ability to work well under pressure in a fast-paced environment
  • Strong knowledge of food safety and sanitation practices
  • Exceptional organizational and time management skills
  • Ability to collaborate effectively with kitchen staff and maintain strong communication
  • Flexibility to work evenings, weekends, and holidays as required
  • Excellent attention to detail and a commitment to delivering high-quality dishes

Keyskills :
Food Safety Sanitation Inventory Management Leadership Skills Cooking culinary skills

About Company

Established in the region for 40 years, PwC has around 8,000 people in 12 countries across the region: Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Oman, the Palestinian territories, Qatar, Saudi Arabia and the United Arab Emirates. Our regional team operates across the Middle East bringing international experience delivered within the context of the region and its culture. We can bring the collective knowledge and experience of more than 328,000 people across the entire global PwC network in advisory, assurance and tax to help you find the value you are looking for.

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