Job Location | Egypt,United Arab Emirates |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Hotels / Hospitality / Restaurant |
Functional Area | Not Mentioned |
POSITION SUMMARYJOB SUMMARYThe Kitchen Technician is responsible toprovide technical, operational and administrative support to the Kitchen & Laundry Supervisor on all Kitchen & Laundry related issues. To install, maintain, perform preventative maintenance on, and recommend replacement ofall Kitchen & Laundry systems,tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Liaise with Kitchen & Laundry Supervisor to order, mark, and stock parts and supplies for all Kitchen & Laundry equipment, as needed. Assist to maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work-related information using computers. Responsible to follow log out and tag out procedure, safe use of ladders and using of PPE , Required good communication skills.SCOPE / BUSINESS CONTEXT
Keyskills :
Quality Assurance Energy Management Instrumentation Customer Focus Verbal Communication Preventive Maintenance Electrical Communication Rectification Fault Finding Mechanical Maintenance Mechanical Systems Diploma Guest Relations Written Co
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development
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