| Job Location | Juffair Manama, Bahrain |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
?Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.?Prepare mise en place as required.?Execute the preparation of dishes in your station according to established standards and procedures.?Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.?Clean kitchen areas including storage facilities as required.?Ensure the strictest guidelines for food safety and handling are practiced.?Ensure all health and safety precautions are met to established standards and procedures.?Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.?Maintain a complete understanding of the Hotel?s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision.?Perform other assignments to meet business needs as directed by your superiors.
Keyskills :
Self-motivatedInnovative thinkingStrong interpersonal and communication skills Good leadership coaching and counselling skillsGood analytical skills and strategic thinkingAble to multi-task and prioritise tasks consistent with
© 2020 JobSearchGulf All Rights Reserved
