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Sous Chef - Jobs in Juffair Manama, Bahrain

5.00 to 7.00 Years   Juffair Manama, Bahrain   29 Feb, 2024
Job LocationJuffair Manama, Bahrain
EducationHigher Secondary School & Equivalent; Diploma; Graduate
SalaryNot Mentioned
IndustryChefs / F&B / Housekeeping / Front Desk
Functional AreaNot Mentioned

Job Description

?Develop and oversee all functions of the Kitchen Division.?Maintain current licenses and permits as prescribed by your jurisdiction for your division.?Assist with the development and implementation the Hotel sales and marketing plan.?Develop the annual budget and targets for areas under your supervision.?Prepare and produce detailed financial reports as required in a timely fashion.?Use various financial management skills to analyse performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals.?Regularly monitor market performance, penetration, trends, practices and systems in the Hotel industry to help project future supply and demand, and identify business opportunities.?Develop a knowledge base of existing competitor strategies, and analyse their strengths and weaknesses to successfully direct marketing activities against each.?Build market share by developing short and long-term strategies for the Food & Beverage Division including the identification of business opportunities, promotions and areas where products and services can be improved.?Develop and implement the Food & Beverage marketing plan including the development of menus, promotions and pricing strategies as appropriate.?Coordinate with Food & Beverage to develop cross promotions as appropriate.?Ensure your division is managed to control costs, increase revenues and meet budget goals.?Provide ongoing communication to all areas within your division regarding policies, programmes and procedures.?Ensure all operating procedures are properly implemented within your division.?Review and modify operating manuals within your division as required.?Create menus, specials and promotions.?Ensure all dishes have standardised recipes.

Keyskills :
Self-motivatedInnovative thinkingStrong interpersonal and communication skills Strong leadership coaching and counselling skillsStrong analytical skills and strategic thinkingStrong financial management skillsHigh attention

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