Can read all drawings for commercial kitchen equipment
can conduct site inspection report .
Be the infield technical expert and participate in in-field diagnosis of technical issues as they arise˙
Oversee all repairs and ensure that work is completed on time˙
Maintain a work schedule and allocate resources accordingly˙
To take ownership of maintenance quality in all cases and ensure that any maintenance issues are brought to a satisfactory conclusion for the customer and the company˙
Ensuring that maintenance team are following the key product specific maintenance requirements and procedures˙
Reassessing the work plans and settling issues as they arise in order to deliver maintenance work efficiently and with a quick response time while staying within budget˙
